Ingredients  (Serves – 2) Besan (Gram Flour) – 1 Cup Dry Fenugreek Leaves (Kasuri Methi) – 1 Tablespoon                     Salt – To Taste Oil – 1 Tablespoon Water – As Required Method In A Mixing Bowl, Add Besan, Dry Fenugreek Leaves, And Salt. Gradually Add Water And Knead To Form A Soft Dough. Add A...
Ingredients (Serves – 4) Paneer – 250 Grams (Cubed)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Spinach (Palak) – 400 Grams (Washed) Green Cardamom – 4 nos. Black Cardamom – 2 nos. Cinnamon – 5 cms. Bay Leaf – 1 no. Ghee – 2 Tablespoons Garlic – 4 Cloves (Sliced) Ginger – 1 Teaspoon (Grated) Green Chili – 1 (Slit) Onion –...
Ingredients   (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless)                   Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...
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Mutton Seekh Kebab                                                     ...
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Ingredients 1ST MARINATION: Chicken Thigh boneless – 8 pieces Lemon juice – 1 tbsp Mustard oil – 1 tbsp Ginger Garlic paste – 1tsp Kashmiri chilli powder (for colour)- 1tbsp Red Chilli powder(for heat) – as per taste Black pepper- 1/2 tsp Cumin powder – 1/2 tsp Black Salt – 1 tsp 2ND...
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