Ingredients (Serves – 4) Firm Tofu – 400 Gms, Cubed. Onion – 2 Medium, Finely Chopped. Tomato – 2 Medium, Chopped. Curry Leaves – 12. Ginger Garlic Paste – 1 Tbsp. Coconut Oil – 2 Tbsp. Salt – To Taste. Fresh Coriander Leaves – 2 Tbsp, Chopped. For Chettinad Masala Dry Red...
Ingredients ( Serves – 4 ) Parboiled Rice – 2 Cups Raw Rice – 1 Cup Urad Dal – 1 Cup Fenugreek Seeds – 1 Tsp Flattened Rice (Poha) – 1/4 Cup Salt – To Taste Water – As Required Oil Or Ghee – As Required For Roasting Method Wash parboiled rice, raw rice,...
Ingredients ( Serves – 4 ) Jaggery – 1 Cup Grated Water – 5 Cups Lemon Juice – 2 Tablespoons Dry Ginger Powder – 1 Teaspoon Cardamom Powder – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt – A Pinch Fresh Tulsi Leaves – 6 To 8 Leaves (Optional) Ice Cubes – As Required...
Ingredients ( Serves – 4 ) Basmati Rice – 2 Cups Chicken – 700 Gm (Bone In) Yogurt – 1 Cup Onion – 3 Large (Thinly Sliced) Tomato – 1 Large (Chopped) Ginger Garlic Paste – 2 Tbsp Green Chilies – 4 Pieces (Slit) Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp...
Ingredients ( Serves – 4 ) Chicken Boneless Thighs – 500 Gm Yogurt – 3 Tbsp Ginger Garlic Paste – 1 Tbsp Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp Garam Masala – 1 Tsp Cornflour – 2 Tbsp Rice Flour – 1 Tbsp Egg – 1 Whole Lemon Juice – 1...
Ingredients (Serves – 4) Raw rice – 200 grams Urad dal (split black gram) – 50 grams Fenugreek seeds – 2 grams Salt – 5 grams or to taste Water – as needed for batter Oil – for cooking Method Wash rice and urad dal separately under running water until water runs clear. Soak...
Ingredients (Serves – 4) Rice – 1 cup Chana dal (split Bengal gram) – ¼ cup Toor dal (split pigeon peas) – ¼ cup Urad dal (split black gram) – 2 tbsp Dry red chilies – 3–4 (adjust to taste) Fresh ginger – 1 tsp, chopped Curry leaves – 5–6 Salt – to taste Oil...
Ingredients (Serves – 4) Raw rice – 200 grams (1 cup) Urad dal (split black gram, skinless) – 50 grams (¼ cup) Fenugreek seeds – ½ tsp Salt – 1 tsp or to taste Water – as needed for soaking and grinding Ghee or oil – 2 tbsp (for cooking) Grated carrot – ½ cup...
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