Royal Mutton Rogan Josh

Ingredients ( Serves – 4 )

• Mutton (Bone In) – 800 G.
• Yogurt – 200 G.
• Mustard Oil – 60 Ml.
• Onion – 200 G.
• Ginger Paste – 20 G.
• Garlic Paste – 20 G.
• Kashmiri Red Chilli Powder – 12 G.
• Fennel Powder – 8 G.
• Garam Masala – 5 G.
• Cumin Powder – 5 G.
• Cloves – 4 Pieces.
• Green Cardamom – 4 Pieces.
• Black Cardamom – 2 Pieces.
• Cinnamon Stick – 1 Piece.
• Bay Leaves – 2 Pieces.
• Salt – 10 G.
• Water – 500 Ml.

Method

• Heat Mustard Oil In A Heavy Pot Until It Begins To Smoke Lightly, Then Reduce Heat.
• Add Cloves, Green Cardamom, Black Cardamom, Cinnamon Stick, And Bay Leaves, And Sauté Until Fragrant.
• Add Finely Chopped Onions And Cook Until Golden Brown.
• Add Ginger Paste And Garlic Paste, And Cook Until Raw Aroma Disappears.
• Add Mutton Pieces And Sear Until Lightly Browned On All Sides.
• Mix In Kashmiri Red Chilli Powder, Cumin Powder, Fennel Powder, And Salt, And Stir Well.
• Beat Yogurt Smoothly And Add Gradually While Stirring Continuously To Prevent Curdling.
• Add Water, Cover, And Simmer On Low Heat For 60 To 80 Minutes Until Mutton Becomes Tender.
• Sprinkle Garam Masala And Simmer For Another 5 Minutes.
• Adjust Gravy Consistency As Needed And Serve Hot.

Prep Time – 20 mins.                   Cook Time – 90 mins.                         Total Time – 110 mins.