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October 16, 2026

Ingredients ( Serves – 6 ) Potatoes 2 peeled and cubed Sweet Potato 1 peeled and cubed Eggplant 1 chopped Radish 1 chopped Broad Beans 4 pieces chopped Pumpkin 150 g cubed Ridge Gourd 1 optional chopped Cauliflower florets 5–6 Spinach ½ bunch optional roughly chopped Coconut paste ½ cup Tempering (Tadka) Bay leaves 3...

October 16, 2026

Ingredients ( Serves – 4 ) For the dough: Flour 250 gms Sunflower/Vegetable oil 45 gms Salt 5 gms Carom seeds 3 gms Cold water 110–130 ml For the filling: Potatoes boiled, peeled, and cubed 500 gms Green peas 100 gms Oil 30 gms Cumin seeds 5 gms Crushed coriander seeds 5 gms Fennel seeds...

October 16, 2026

Ingredients ( Serves – 4 ) Fresh mint leaves – 50 grams Fresh coriander leaves – 50 grams Green chilies – 5 grams Garlic cloves – 5 grams Ginger – 5 grams Lemon juice – 10 ml Cumin seeds – 2 grams Salt – 5 grams Water – as required   Method Wash mint and...

Pakora

October 16, 2026

Ingredients ( Serves – 4 ) Chickpea flour (besan) – 1 cup Vegetables (onion, potato, cauliflower, spinach, or mix) – 2 cups, thinly sliced or chopped Rice flour – 2 tbsp (optional, for extra crispiness)                          Green chili – 1, finely chopped (optional) Ginger – 1 tsp, grated Cumin seeds – 1 tsp Carom seeds (ajwain)...

Medu Vada

October 16, 2026

Ingredients ( Serves – 4 ) Urad dal (split black gram) – 1 cup Green chili – 1, finely chopped Ginger – 1 tsp, grated Black peppercorns – ½ tsp, crushed (optional) Curry leaves – 5–6, chopped Salt – to taste Oil – for deep frying Water – as needed   Method Wash and soak...

vegan tofu tikka

June 11, 2026

Ingredients  (Serves – 4) Firm Tofu – 400 Gms, Cubed. Thick Coconut Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tsp.                              Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp....

Chili Tofu Vegan

June 11, 2026

Ingredients  (Serves – 4) Firm Tofu – 400 Gms, Cubed. Cornflour – 3 Tbsp. All Purpose Flour – 2 Tbsp.                                        Black Pepper Powder – 1/2 Tsp.                             Salt – To Taste. Oil – 3 Tbsp. Onion – 1 Large, Cubed. Capsicum – 1 Large, Cubed. Green Chillies – 2, Slit. Garlic – 5 Cloves, Finely Chopped....

Vegan Tofu Chettinad

June 11, 2026

Ingredients  (Serves – 4)   Firm Tofu – 400 Gms, Cubed. Onion – 2 Medium, Finely Chopped. Tomato – 2 Medium, Chopped.                                      Curry Leaves – 12. Ginger Garlic Paste – 1 Tbsp. Coconut Oil – 2 Tbsp. Salt – To Taste. Fresh Coriander Leaves – 2 Tbsp, Chopped.   For Chettinad Masala   Dry Red...

Vegan Palak Tofu

June 11, 2026

Ingredients  (Serves – 4)   Firm Tofu – 400 G., Cubed. Spinach Leaves – 500 G. Onion – 150 G., Finely Chopped.                           Tomato – 150 G., Finely Chopped. Ginger Garlic Paste – 20 G. Green Chillies – 10 G. Coconut Milk – 120 Ml. Oil – 30 Ml. Cumin Seeds – 5 G. Turmeric Powder...

Vegan Matar Tofu

June 11, 2026

Ingredients ( Serves – 4 ) Firm Tofu – 400 G., Cubed. Green Peas – 300 G. (Fresh Or Frozen). Onion – 150 G., Finely Chopped. Tomato – 200 G., Finely Chopped.                               Ginger Garlic Paste – 20 G. Green Chillies – 10 G., Finely Chopped. Oil – 30 Ml. Cumin Seeds – 5 G. Turmeric...

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