Sooji Halwa

Ingredients ( Serves – 4 )

• Sooji – 1 Cup
• Ghee – 1 Cup                                                                  
• Sugar – 1 Cup
• Water – 4 Cups
• Cardamom Powder – 1/2 Teaspoon
• Cashew Nuts – 10
• Raisins – 10
• Almonds – 8

Method

• Heat Ghee In A Pan On Medium Flame.
• Add Cashew Nuts Almonds And Raisins And Fry Until Golden Then Remove And Keep Aside.
• Add Sooji To The Remaining Ghee And Roast On Low To Medium Flame Stirring Continuously Until It Turns Golden And Aromatic.
• Boil Water Separately And Add It Carefully To The Roasted Sooji While Stirring To Avoid Lumps.
• Add Sugar And Cardamom Powder And Mix Well.
• Cook On Low Flame Stirring Continuously Until The Mixture Thickens And Leaves The Sides Of The Pan.
• Add The Fried Nuts And Mix Gently.
• Switch Off The Flame And Let It Rest For Two Minutes.
• Serve Hot.

Prep Time – 10 mins.                   Cook Time – 25 mins.                         Total Time – 35 mins.