Ingredients ( Serves – 4 ) Chicken – 800 G. Onion – 300 G., Thinly Sliced. Tomato Puree – 240 Ml. Curd – 120 G. Fresh Cream – 60 Ml. Ginger Garlic Paste – 30 G. Green Chillies – 15 G., Slit. Cashew Paste – 45 G. Butter – 30 G. Oil – 45 Ml. Red Chilli...
Ingredients ( Serves – 4) Eggs – 6 Pieces (Hard Boiled And Peeled) Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp                                     Green Chilies – 3 Pieces (Slit) Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Bay Leaf – 1 Piece Cinnamon Stick – 1...
Ingredients  ( Serves – 4 ) Basmati Rice – 2 Cups Chicken – 700 Gm (Bone In) Yogurt – 1 Cup Onion – 3 Large (Thinly Sliced) Tomato – 1 Large (Chopped) Ginger Garlic Paste – 2 Tbsp Green Chilies – 4 Pieces (Slit)                                    Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp...
Ingredients  ( Serves – 4 ) Chicken Boneless Thighs – 500 Gm Yogurt – 3 Tbsp Ginger Garlic Paste – 1 Tbsp Red Chili Powder – 2 Tsp                            Turmeric Powder – 1/2 Tsp Garam Masala – 1 Tsp Cornflour – 2 Tbsp Rice Flour – 1 Tbsp Egg – 1 Whole Lemon Juice – 1...
Ingredients Chicken – 1 Kg Basmati Rice – 500 Gm                                   Onion – 4 Large, Thinly Sliced Tomatoes – 2 Medium, Chopped Curd – 3/4 Cup Ginger Garlic Paste – 2 Tbsp Green Chilli – 4, Slit Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup, Chopped Lemon Juice – 2 Tbsp Red Chilli...
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Mutton Seekh Kebab                                                     ...
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Ingredients 1ST MARINATION: Chicken Thigh boneless – 8 pieces Lemon juice – 1 tbsp Mustard oil – 1 tbsp Ginger Garlic paste – 1tsp Kashmiri chilli powder (for colour)- 1tbsp Red Chilli powder(for heat) – as per taste Black pepper- 1/2 tsp Cumin powder – 1/2 tsp Black Salt – 1 tsp 2ND...
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