Ingredients ( Serves – 2 ) Chicken – 350 grams (bone-in pieces)                       Spinach – 200 grams Mustard greens – 75 grams Onion – 1 large (thinly sliced) Tomato – 1 medium (finely chopped) Curd – 2 tablespoons (whisked) Ginger-garlic paste – 1 tablespoon Green chillies – 2 Fresh coriander leaves – 2 tablespoons (chopped)...