Ingredients ( Serves – 4 ) Milk – 250 Millilitres Milkmaid – 50 ml Sugar – As required Milk Powder – 2 Teaspoons Cardamom Powder – 1/4 Teaspoon Fennel – 1 Teaspoon Saffron – 4-5 Strands Dry Rose Petals – 1 teaspoon Almonds – 2 Teaspoon Pistachios – 2 Teaspoon Cashew Nuts – 2 Teaspoon...
Ingredients ( Serves – 4 ) Sooji – 1 Cup Ghee – 1 Cup                                                                  Sugar – 1 Cup Water – 4 Cups Cardamom Powder – 1/2 Teaspoon Cashew Nuts – 10 Raisins – 10 Almonds – 8 Method Heat Ghee In A Pan On Medium Flame. Add Cashew Nuts Almonds And Raisins And Fry...
Ingredients ( Serves – 4 ) Whole Wheat Flour – 2 Cups        Sugar – 1/2 Cup Ghee – 4 Tablespoons Water – As Required Salt – 1/4 Teaspoon Method Mix Whole Wheat Flour Salt And One Tablespoon Ghee In A Bowl. Add Water Gradually And Knead Into A Soft Smooth Dough. Cover The Dough...
Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G.                                                          Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms.                       Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp.  Method of Making Shrikhand Tie the yoghurt in a muslin cloth and hang it...
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