Ingredients ( Serves – 2 ) Water – 1 cup Milk – 1 cup Tea leaves – 2 teaspoons Sugar – 2 teaspoons (adjust to taste) Ginger – 1/2 inch piece, crushed (optional) Cardamom – 2 pods, crushed (optional) Method Boil water in a saucepan. Add crushed ginger and cardamom if using. Add tea...
Ingredients (Serves – 4) Thick Curd – 2 Cups Chilled Water – 3 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Ginger – 1 Inch Piece Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Ice Cubes – As Required Method Add...
Ingredients In Lassi ( Serves – 4) Thick Curd – 2 Cups Chilled Water – 1 Cup Sugar – 4 Tablespoons                                   Cardamom Powder – 1/2 Teaspoon Rose Water – 1 Teaspoon Ice Cubes – As Required Fresh Cream – 2 Tablespoons (Optional) Pistachios – 1 Tablespoon Chopped (For Garnish)  Method of Making Lassi Add...
Ingredients (Serves – 4) Dried Kokum – 8 To 10 Pieces Thick Coconut Milk – 2 Cups                                              Water – 2 Cups Garlic Cloves – 4 Medium Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Sugar – 1 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required Method Soak...
Ingredients  ( Serves – 4 ) Jaggery – 1 Cup Grated Water – 5 Cups Lemon Juice – 2 Tablespoons Dry Ginger Powder – 1 Teaspoon Cardamom Powder – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt – A Pinch Fresh Tulsi Leaves – 6 To 8 Leaves (Optional)             Ice Cubes – As Required...
Ingredients of Aam Panna  (Serves – 4)  Raw Mangoes – 3 Medium Water – 4 Cups Sugar – 6 Tablespoons                                                            Black Salt – 1 Teaspoon Roasted Cumin Powder – 2 Teaspoons Fresh Mint Leaves – 2 Tablespoons Black Pepper Powder – 1/2 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required  Method...
Ingredients Water – 4 Cups Fresh Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup Roasted Cumin Powder – 2 Teaspoons                          Black Salt – 1 1/2 Teaspoons Tamarind Pulp – 2 Tablespoons Lemon Juice – 2 Tablespoons Ginger – 1 Inch Piece Green Chilli – 1 Small Chaat Masala – 1 Teaspoon Black...
Ingredients | Sattu Cooler (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon                                   Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion –...
Ingredients  (Serves – 4) Ripe Bel Fruit – 1 Large Chilled Water – 4 Cups Sugar – 6 Tablespoons Lemon Juice – 1 Tablespoon                                           Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Crack open the ripe bel fruit and scoop out the pulp into a large bowl....
Ingredients  (Serves – 4) Dried Kokum – 1 Cup Warm Water – 2 Cups Chilled Water – 3 Cups                                                   Sugar – 6 Tablespoons Black Pepper Powder – 1/4 Teaspoon Cardamom Powder – 1/4 Teaspoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Wash the dried kokum thoroughly and soak...
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