- info@khudrang.in
- +91 70422 78866
- / +91 9810645418
Ingredients (Serves – 4) Paneer – 250 Grams (Cubed) Spinach (Palak) – 400 Grams (Washed) Green Cardamom – 4 nos. Black Cardamom – 2 nos. Cinnamon – 5 cms. Bay Leaf – 1 no. Ghee – 2 Tablespoons Garlic – 4 Cloves (Sliced) Ginger – 1 Teaspoon (Grated) Green Chili – 1 (Slit) Onion –...
Ingredients (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless) Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...
Ingredients (Serves – 2) Coconut Flour – 60 Grams Eggs – 2 Large Psyllium Husk Powder – 10 Grams Salt – 2 Grams Warm Water – 80 Milliliters Ghee – 10 Grams Method Add Coconut Flour, Psyllium Husk Powder, And Salt To A Mixing Bowl And Mix Well. Add The Eggs To The Bowl...
Ingredients (Serves 4) Cauliflower – 1 Large Head Ghee – 2 Tablespoons Cumin Seeds – 1 Teaspoon Green Chili – 1 (Finely Chopped) Ginger – 1 Teaspoon (Grated) Turmeric Powder – 1/4 Teaspoon Red Chili Powder – 1/4 Teaspoon Salt – 1/2 Teaspoon Black Pepper – 1/4 Teaspoon Fresh Coriander Leaves – 2 Tablespoons (Chopped)...
Ingredients 1ST MARINATION: Chicken Thigh boneless – 8 pieces Lemon juice – 1 tbsp Mustard oil – 1 tbsp Ginger Garlic paste – 1tsp Kashmiri chilli powder (for colour)- 1tbsp Red Chilli powder(for heat) – as per taste Black pepper- 1/2 tsp Cumin powder – 1/2 tsp Black Salt – 1 tsp 2ND...
Your journey is missing a touch of Khud Rang—discover it, and add color to your story.
Add: 4794/23, 5th Floor Ansari Road New Delhi-110002
Copyright © 2026 Khud Rang – All rights reserved.
