Chai

Ingredients ( Serves – 2 )

• Water – 1 cup
• Milk – 1 cup
• Tea leaves – 2 teaspoons
• Sugar – 2 teaspoons (adjust to taste)
• Ginger – 1/2 inch piece, crushed (optional)
• Cardamom – 2 pods, crushed (optional)

Method

• Boil water in a saucepan. Add crushed ginger and cardamom if using.
• Add tea leaves and boil for 1 to 2 minutes.
• Add milk and sugar. Bring to a boil again.
• Simmer for 2 to 3 minutes until tea reaches desired strength and color.
• Strain into cups and serve hot.

Prep Time – 2 mins.                   Cook Time – 8 mins.                         Total Time – 10 mins.