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Ingredients ( Serves – 4) Thick Curd – 2 Cups Chilled Water – 1 Cup Sugar – 4 Tablespoons Cardamom Powder – 1/2 Teaspoon Rose Water – 1 Teaspoon Ice Cubes – As Required Fresh Cream – 2 Tablespoons (Optional) Pistachios – 1 Tablespoon Chopped (For Garnish) Method Add thick curd, chilled water, and sugar...
Ingredients (Serves – 4) Dried Kokum – 1 Cup Warm Water – 2 Cups Chilled Water – 3 Cups Sugar – 6 Tablespoons Black Pepper Powder – 1/4 Teaspoon Cardamom Powder – 1/4 Teaspoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Wash the dried kokum thoroughly and soak...
Ingredients (Serves – 4) Dried Kokum – 8 To 10 Pieces Thick Coconut Milk – 2 Cups Water – 2 Cups Garlic Cloves – 4 Medium Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Sugar – 1 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required Method Soak...
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