Ingredients ( Serves – 4 ) Potato – 5 Large (Boiled And Mashed) Cornflour – 2 Tbsp Bread Crumbs – 1/2 Cup Ginger – 1 Inch Piece (Grated) Green Chilies – 3 Pieces (Finely Chopped) Coriander Leaves – 3 Tbsp (Chopped) Roasted Cumin Powder – 1 Tsp Red Chili Powder – 1 Tsp Chaat Masala...
Ingredients ( Serves – 4 ) Potato – 3 Large (Boiled And Mashed) Cauliflower – 1 Cup (Chopped) Green Peas – 1/2 Cup Capsicum – 1 Medium (Finely Chopped) Onion – 3 Medium (Finely Chopped) Tomato – 5 Large (Finely Chopped Or Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green Chilies – 2 Pieces...
Ingredients ( Serves – 4 ) Parboiled Rice – 2 Cups Raw Rice – 1 Cup Urad Dal – 1 Cup Fenugreek Seeds – 1 Tsp Flattened Rice (Poha) – 1/4 Cup Salt – To Taste Water – As Required Oil Or Ghee – As Required For Roasting Method Wash parboiled rice, raw rice,...
Ingredients ( Serves – 4 ) Whole Black Urad Dal – 1 Cup (Soaked Overnight) Rajma (Kidney Beans) – 1/4 Cup (Soaked Overnight) Water – As Required Butter – 4 Tbsp Fresh Cream – 1/2 Cup Onion – 2 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green...
Ingredients ( Serves – 4 ) Toor Dal – 1 Cup (Or Half Toor Dal + Half Masoor Dal) Water – As Required Turmeric Powder – 1/2 Tsp Salt – To Taste Ghee – 3 Tbsp Oil – 1 Tbsp Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Garlic Cloves – 8 Pieces...
Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed. Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies – 10 G., Finely Chopped. Ginger – 10 G., Grated. Coriander Leaves – 20 G.,...
Ingredients Potatoes – 500 g Oil – 20 g Cumin seeds – 5 g Green chili – 5 g Ginger – 10 g Turmeric powder – 3 g Red chili powder – 3 g Coriander powder – 5 g Salt – 8 g or to taste Fresh coriander leaves – 10 g Method Wash,...
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