Mint Coriander Chutney

Ingredients ( Serves – 4 )

• Fresh mint leaves – 50 grams
• Fresh coriander leaves – 50 grams
• Green chilies – 5 grams
• Garlic cloves – 5 grams
• Ginger – 5 grams
• Lemon juice – 10 ml
• Cumin seeds – 2 grams
• Salt – 5 grams
• Water – as required

Method

• Wash mint and coriander leaves thoroughly and let them drain.
• Peel garlic and ginger, and roughly chop green chilies.
• In a blender, add mint leaves, coriander leaves, garlic cloves, ginger, green chilies, cumin seeds, and salt.
• Add a small amount of water and grind into a smooth paste.
• Add lemon juice and blend again briefly.
• Adjust salt and thickness if needed.
• Serve with pakoras, parathas, chaats, or grilled dishes.

Prep Time – 10 mins.                   Cook Time – 1 mins.                         Total Time – 11 mins.