Ingredients Boneless Chicken Thighs – 500 Gms. Thick Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tbsp. Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp. Lemon Juice –...
Ingredients ( Serves – 4 ) Samosa – 4 Large (Fresh And Crispy) Boiled Chickpeas – 1 1/2 Cups Onion – 1 Medium (Finely Chopped) Curd – 1 Cup (Whisked And Slightly Sweetened) Tamarind Chutney – 1/2 Cup Green Chutney – 1/3 Cup Chaat Masala – 2 Tsp Roasted Cumin Powder – 1 Tsp Red...
Ingredients (Serves – 3) Maize flour (makki ka atta) – 250 grams. Salt – 1 teaspoon. Warm water – as needed (for kneading). Ghee or butter – 30 grams (for serving). Dry flour – as needed (for dusting or shaping). Method In a large mixing bowl, add maize flour and salt. Gradually add warm...
Ingredients (Serves – 4) Paneer – 250 Grams (Cubed) Spinach (Palak) – 400 Grams (Washed) Green Cardamom – 4 nos. Black Cardamom – 2 nos. Cinnamon – 5 cms. Bay Leaf – 1 no. Ghee – 2 Tablespoons Garlic – 4 Cloves (Sliced) Ginger – 1 Teaspoon (Grated) Green Chili – 1 (Slit) Onion –...
Ingredients (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless) Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...
Arhar Dal (Toor Dal) Ingredients:(Serves – 4) Arhar dal (toor dal/pigeon peas) –...
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