Ingredients ( Serves – 4) Eggs – 6 Pieces (Hard Boiled And Peeled) Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green Chilies – 3 Pieces (Slit) Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Bay Leaf – 1 Piece Cinnamon Stick – 1...
Ingredients ( Serves – 4 ) Basmati Rice – 2 Cups Chicken – 700 Gm (Bone In) Yogurt – 1 Cup Onion – 3 Large (Thinly Sliced) Tomato – 1 Large (Chopped) Ginger Garlic Paste – 2 Tbsp Green Chilies – 4 Pieces (Slit) Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp...
Ingredients ( Serves – 4 ) Chicken Boneless Thighs – 500 Gm Yogurt – 3 Tbsp Ginger Garlic Paste – 1 Tbsp Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp Garam Masala – 1 Tsp Cornflour – 2 Tbsp Rice Flour – 1 Tbsp Egg – 1 Whole Lemon Juice – 1...
Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms. Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp. Method Tie the yoghurt in a muslin cloth and hang it for 6 to...
Ingredients Chicken – 1 Kg Basmati Rice – 500 Gm Onion – 4 Large, Thinly Sliced Tomatoes – 2 Medium, Chopped Curd – 3/4 Cup Ginger Garlic Paste – 2 Tbsp Green Chilli – 4, Slit Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup, Chopped Lemon Juice – 2 Tbsp Red Chilli...
Ingredients (Serves – 3) Pearl Millet Flour (Bajra Atta) – 1/2 Cup Finger Millet Flour (Ragi Atta) – 1/4 Cup Sorghum Flour (Jowar Atta) – 1/4 Cup Salt – To Taste Oil – 1 Tablespoon Warm Water – As Required Method In A Mixing Bowl, Combine Pearl Millet Flour, Finger Millet Flour, Sorghum Flour, And...
Ingredients (Serves – 2) Besan – 1 cup Water – 3/4 cup Turmeric powder – ¼ tsp Red chili powder – ¼ tsp Coriander Powder – ¼ tsp Salt – to taste Oil – for cooking Method In a bowl, mix besan and water to make a smooth, lump-free batter of medium pouring consistency....
Ingredients (Serves – 4) Rice – 1 cup Chana dal (split Bengal gram) – ¼ cup Toor dal (split pigeon peas) – ¼ cup Urad dal (split black gram) – 2 tbsp Dry red chilies – 3–4 (adjust to taste) Fresh ginger – 1 tsp, chopped Curry leaves – 5–6 Salt – to taste Oil...
Ingredients (Serves – 4) Yellow moong dal (split yellow gram) – 200 grams (1 cup) Ginger (grated) – 5 grams (1 tsp) Green chili (optional) – 1, finely chopped Cumin seeds – 1 tsp Salt – 1 tsp or to taste Turmeric powder – ¼ tsp Asafoetida (hing) – a pinch Water – about 150...
Ingredients (Serves – 4) Water chestnut flour (singhare ka atta) – 200 grams Boiled potato (mashed) – 100 grams Green chili (finely chopped) – 2 Coriander leaves (chopped) – 10 grams Cumin seeds – 3 grams Rock salt (sendha namak) – 5 grams Ghee or oil – for cooking Water – as needed Method...
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