Ingredients ( Serves – 4 ) Parboiled Rice – 2 Cups Raw Rice – 1 Cup Urad Dal – 1 Cup Fenugreek Seeds – 1 Tsp Flattened Rice (Poha) – 1/4 Cup Salt – To Taste Water – As Required Oil Or Ghee – As Required For Roasting                          Method Wash parboiled rice, raw rice,...
Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed.                               Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies – 10 G., Finely Chopped. Ginger – 10 G., Grated. Coriander Leaves – 20 G.,...
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Ingredients (Serves – 4) Rajma (Kidney Beans) – 1 Cup Water – 4 Cups          Salt – 2 Tsp                                                                                                     Oil – 3 Tbsp Bay Leaf – 1 Cumin Seeds – 1 Tsp Onion – 2 Medium, Finely Chopped Ginger Garlic Paste – 1 Tbsp Tomatoes – 3 Medium, Pureed Green Chilli – 2, Slit Turmeric Powder...
Ingredients | Sattu Cooler (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon                                   Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion –...
Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G.                                                          Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients Boneless Chicken Thighs – 500 Gms. Thick Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tbsp.          Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp. Lemon Juice –...
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