Ingredients Water – 4 Cups Fresh Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup Roasted Cumin Powder – 2 Teaspoons                          Black Salt – 1 1/2 Teaspoons Tamarind Pulp – 2 Tablespoons Lemon Juice – 2 Tablespoons Ginger – 1 Inch Piece Green Chilli – 1 Small Chaat Masala – 1 Teaspoon Black...
Ingredients | Sattu Cooler (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon                                   Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion –...
Ingredients  (Serves – 4) Ripe Bel Fruit – 1 Large Chilled Water – 4 Cups Sugar – 6 Tablespoons Lemon Juice – 1 Tablespoon                                           Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Crack open the ripe bel fruit and scoop out the pulp into a large bowl....
Ingredients  (Serves – 4) Dried Kokum – 1 Cup Warm Water – 2 Cups Chilled Water – 3 Cups                                                   Sugar – 6 Tablespoons Black Pepper Powder – 1/4 Teaspoon Cardamom Powder – 1/4 Teaspoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Wash the dried kokum thoroughly and soak...
Ingredients (Serves – 4) Dried Kokum – 8 To 10 Pieces Thick Coconut Milk – 2 Cups                                              Water – 2 Cups Garlic Cloves – 4 Medium Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Sugar – 1 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required Method Soak...
Ingredients  ( Serves – 4 ) Jaggery – 1 Cup Grated Water – 5 Cups Lemon Juice – 2 Tablespoons Dry Ginger Powder – 1 Teaspoon Cardamom Powder – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt – A Pinch Fresh Tulsi Leaves – 6 To 8 Leaves (Optional)             Ice Cubes – As Required...
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Ingredients  (Serves – 2) Flattened Rice (Poha) – 2 Cups Onion – 1 Medium (Finely Chopped) Potato – 1 Small (Finely Chopped) Green Chilies – 2 (Finely Chopped) Mustard Seeds – 1 Teaspoon Cumin Seeds – 1/2 Teaspoon Curry Leaves – 8-10 Turmeric Powder – 1/2 Teaspoon Salt – To Taste Sugar – 1/2 Teaspoon...
Ingredients  (Serves – 4) Jowar Flour – 2 Cups Fresh Methi Leaves Finely Chopped – 1 Cup Finely Chopped Onion – 1/2 Cup Green Chilli Finely Chopped – 2 Nos Garlic Finely Chopped – 4 Cloves Cumin Seeds – 1 Tsp Turmeric Powder – 1/4 Tsp Red Chilli Powder – 1/2 Tsp Salt – To...
Ingredients  (Serves – 4) Rice Flour – 2 Cups                                                               Water – 2 Cups Salt – 1/2 Tsp Oil – 1 Tsp Method Boil Water In A Pan And Add Salt And Oil. Reduce The Flame And Add Rice Flour Gradually, Stirring Continuously To Avoid Lumps. Mix Until It Comes Together Into A Soft Dough. Turn...
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