Ingredients (Serves – 3) Rice Flour – 2 Cups Finely Chopped Onion – 1 Cup Grated Coconut – 1/2 Cup Green Chilli Finely Chopped – 2 Nos Curry Leaves Finely Chopped – 2 Tbsp Fresh Coriander Leaves Chopped – 2 Tbsp Cumin Seeds – 1 Tsp Salt – To Taste Water – As Required Oil...
Ingredients (Serves – 3) Pearl Millet Flour (Bajra Atta) – 1/2 Cup Finger Millet Flour (Ragi Atta) – 1/4 Cup Sorghum Flour (Jowar Atta) – 1/4 Cup Salt – To Taste Oil – 1 Tablespoon Warm Water – As Required Method In A Mixing Bowl, Combine Pearl Millet Flour, Finger Millet Flour, Sorghum Flour, And...
Ingredients (Serves – 2) Besan – 1 cup Water – 3/4 cup Turmeric powder – ¼ tsp Red chili powder – ¼ tsp Coriander Powder – ¼ tsp Salt – to taste Oil – for cooking Method In a bowl, mix besan and water to make a smooth, lump-free batter of medium pouring consistency....
Ingredients (Serves – 4) Raw rice – 200 grams Urad dal (split black gram) – 50 grams Fenugreek seeds – 2 grams Salt – 5 grams or to taste Water – as needed for batter Oil – for cooking Method Wash rice and urad dal separately under running water until water runs clear. Soak...
Ingredients (Serves – 4) Rice – 1 cup Chana dal (split Bengal gram) – ¼ cup Toor dal (split pigeon peas) – ¼ cup Urad dal (split black gram) – 2 tbsp Dry red chilies – 3–4 (adjust to taste) Fresh ginger – 1 tsp, chopped Curry leaves – 5–6 Salt – to taste Oil...
Ingredients (Serves – 4) Yellow moong dal (split yellow gram) – 200 grams (1 cup) Ginger (grated) – 5 grams (1 tsp) Green chili (optional) – 1, finely chopped Cumin seeds – 1 tsp Salt – 1 tsp or to taste Turmeric powder – ¼ tsp Asafoetida (hing) – a pinch Water – about 150...
Ingredients (Serves – 4) Water chestnut flour (singhare ka atta) – 200 grams Boiled potato (mashed) – 100 grams Green chili (finely chopped) – 2 Coriander leaves (chopped) – 10 grams Cumin seeds – 3 grams Rock salt (sendha namak) – 5 grams Ghee or oil – for cooking Water – as needed Method...
Ingredients (Serves – 3) Rajgira flour (amaranth flour) – 200 grams Boiled and mashed potato – 100 grams Rock salt (sendha namak) – 3 grams Warm water – as required to knead Ghee – for cookin Method In a mixing bowl, combine rajgira flour, mashed potato, and rock salt. Mix well and gradually add...
Ingredients (Serves – 3) Sorghum flour (jowar atta) – 250 grams. Salt – 1 teaspoon. Hot water – as needed (for kneading). Dry jowar flour – as needed (for shaping). Ghee or butter – 30 grams (for serving) Method In a large mixing bowl, add jowar flour and salt. Gradually add hot water and...
Ingredients (Serves – 2) Besan (Gram Flour) – 1 Cup Dry Fenugreek Leaves (Kasuri Methi) – 1 Tablespoon Salt – To Taste Oil – 1 Tablespoon Water – As Required Method In A Mixing Bowl, Add Besan, Dry Fenugreek Leaves, And Salt. Gradually Add Water And Knead To Form A Soft Dough. Add A...
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