Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed. Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies – 10 G., Finely Chopped. Ginger – 10 G., Grated. Coriander Leaves – 20 G.,...
Ingredients Potatoes – 500 g Oil – 20 g Cumin seeds – 5 g Green chili – 5 g Ginger – 10 g Turmeric powder – 3 g Red chili powder – 3 g Coriander powder – 5 g Salt – 8 g or to taste Fresh coriander leaves – 10 g Method Wash,...
Ingredients (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion – 2 Tablespoon Fresh...
Ingredients ( Serves – 4 ) Papdi – 30 Pieces Boiled Potato – 2 Medium (Cubed) Boiled Chickpeas – 1 Cup Yoghurt – 1 1/2 Cups (Whisked And Slightly Sweetened) Tamarind Chutney – 1/2 Cup Green Chutney – 1/3 Cup Onion – 1 Medium (Finely Chopped) Tomato – 1 Medium (Finely Chopped) Sev – 1...
Ingredients ( Serves – 4 ) Samosa – 4 Large (Fresh And Crispy) Boiled Chickpeas – 1 1/2 Cups Onion – 1 Medium (Finely Chopped) Curd – 1 Cup (Whisked And Slightly Sweetened) Tamarind Chutney – 1/2 Cup Green Chutney – 1/3 Cup Chaat Masala – 2 Tsp Roasted Cumin Powder – 1 Tsp Red...
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